Bean, Lentil and Tomato Chowder Recipe

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Bean, Lentil and Tomato Chowder
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Ingredients:

Directions:

  1. Combine all ingredients EXCEPT the last two in slow cooker.
  2. Set temp to low for 7-8 hrs OR high for about 5 hours.
  3. Add the Worcestershire and balsamic at the end of cooking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.28 Kcal (516 kJ)
Calories from fat 24.04 Kcal
% Daily Value*
Total Fat 2.67g 4%
Sodium 311.4mg 13%
Potassium 409.54mg 9%
Total Carbs 19.59g 7%
Sugars 3.8g 15%
Dietary Fiber 7.43g 30%
Protein 5.9g 12%
Vitamin C 6.7mg 11%
Vitamin A 0.2mg 8%
Iron 2.4mg 13%
Calcium 61.8mg 6%
Amount Per 100 g
Calories 118.95 Kcal (498 kJ)
Calories from fat 23.2 Kcal
% Daily Value*
Total Fat 2.58g 4%
Sodium 300.47mg 13%
Potassium 395.16mg 9%
Total Carbs 18.9g 7%
Sugars 3.66g 15%
Dietary Fiber 7.17g 30%
Protein 5.69g 12%
Vitamin C 6.5mg 11%
Vitamin A 0.2mg 8%
Iron 2.3mg 13%
Calcium 59.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

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