Bean Chili (Meat- and Sugar-Free) Recipe

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Bean Chili (Meat- and Sugar-Free)
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Ingredients:

Directions:

  1. Heat oil in frying pan at medium temperature. Addonion, celery, green pepper, garlic and stir fry until limp, 2-3 minutes.
  2. Add all beans and tomato sauce.
  3. Add chili powder, oregano and garlic powder.
  4. Heat through and serve. Best if simmered covered for one hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.87 Kcal (514 kJ)
Calories from fat 47.75 Kcal
% Daily Value*
Total Fat 5.31g 8%
Cholesterol 3.54mg 1%
Sodium 311.92mg 13%
Potassium 830.63mg 18%
Total Carbs 15.43g 5%
Sugars 4.99g 20%
Dietary Fiber 4.98g 20%
Protein 4.79g 10%
Vitamin C 24mg 40%
Iron 3.2mg 18%
Calcium 59.9mg 6%
Amount Per 100 g
Calories 51.12 Kcal (214 kJ)
Calories from fat 19.87 Kcal
% Daily Value*
Total Fat 2.21g 8%
Cholesterol 1.47mg 1%
Sodium 129.79mg 13%
Potassium 345.62mg 18%
Total Carbs 6.42g 5%
Sugars 2.07g 20%
Dietary Fiber 2.07g 20%
Protein 1.99g 10%
Vitamin C 10mg 40%
Iron 1.3mg 18%
Calcium 24.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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