Bean Chili (Meat- and Sugar-Free) |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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Meat and sugar-free bean chili that is so tasty my meat-loving husband devours it! Ingredients:
1 tablespoon olive oil |
1/2 onion, chopped |
3 -4 stalks celery |
1 garlic clove, chopped |
1 green pepper, chopped |
15 ounces kidney beans |
15 ounces mixed beans (chick peas, kidney, black-eyed) |
6 ounces small can tomato paste |
2 teaspoons chili powder |
1 teaspoon oregano |
garlic powder, as desired |
Directions:
1. Heat oil in frying pan at medium temperature. Addonion, celery, green pepper, garlic and stir fry until limp, 2-3 minutes.
2. Add all beans and tomato sauce.
3. Add chili powder, oregano and garlic powder.
4. Heat through and serve. Best if simmered covered for one hour.
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