Directions:
- Place dried beans in a large stockpot, and cover with 5 cups water.
- Cover pot and bring to a boil, and cook an additional 2 minutes over high heat.
- Remove pot from heat and allow to stand, covered for 1 hour. Return pot to stovetop and cook covered for 2 1/2 - 3 hours, or until beans are tender, and drain.
- Combine cooked beans onion, 3 cups water, bacon, and taco seasoning in a slow cooker.
- Mix well.
- Cook on low 8-10 hours.
- Add tomatoes, stir well, and cook an additional 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.62 Kcal (375 kJ) | ||
| Calories from fat | 38.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.23g | 7% | |
|---|---|---|---|
| Cholesterol | 8.07mg | 3% | |
| Sodium | 343.87mg | 14% | |
| Potassium | 166.72mg | 4% | |
| Total Carbs | 8.52g | 3% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 4.27g | 9% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 53.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 21.79 Kcal (91 kJ) | ||
| Calories from fat | 9.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.03g | 7% | |
|---|---|---|---|
| Cholesterol | 1.96mg | 3% | |
| Sodium | 83.59mg | 14% | |
| Potassium | 40.53mg | 4% | |
| Total Carbs | 2.07g | 3% | |
| Sugars | 0.27g | 4% | |
| Dietary Fiber | 0.6g | 10% | |
| Protein | 1.04g | 9% | |
| Vitamin C | 0.6mg | 4% | |
| Iron | 0.2mg | 4% | |
| Calcium | 13.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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