Directions:
- In a skillet, crumble the pork and cook until no longer pink inside.
- Stir in the beer, garlic and onion; simmer for 20 - 30 minutes.
- Stir in the ground pepper, cumin and coriander.
- Mix well and simmer for 5 - 10 minutes to let the flavors blend.
- Serve on buns topped with mustard and dill pickle relish/chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 939.56 Kcal (3934 kJ) | ||
| Calories from fat | 701.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.96g | 120% | |
|---|---|---|---|
| Cholesterol | 86.63mg | 29% | |
| Sodium | 326.36mg | 14% | |
| Potassium | 426.83mg | 9% | |
| Total Carbs | 39.26g | 13% | |
| Sugars | 7.63g | 31% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 17.55g | 35% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 48.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 401.42 Kcal (1681 kJ) | ||
| Calories from fat | 299.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.31g | 120% | |
|---|---|---|---|
| Cholesterol | 37.01mg | 29% | |
| Sodium | 139.44mg | 14% | |
| Potassium | 182.36mg | 9% | |
| Total Carbs | 16.77g | 13% | |
| Sugars | 3.26g | 31% | |
| Dietary Fiber | 0.6g | 6% | |
| Protein | 7.5g | 35% | |
| Vitamin C | 1.4mg | 6% | |
| Iron | 0.6mg | 8% | |
| Calcium | 20.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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