Directions:
- In a heavy-bottomed pot, preheat the vegetable oil to 350 degrees. Add the potatoes and fry until golden, about 5 to 7 minutes. Transfer the fries to a large bowl and toss with BBQ Spice. Serve.
- BBQ SPICE:
- Place all the ingredients in a food processor and pulse until everything is very well combined and almost pulverized. Sprinkle desired amount over hot French fries and toss well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11386.35 Kcal (47672 kJ) | ||
| Calories from fat | 11799.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1311.07g | 2017% | |
|---|---|---|---|
| Sodium | 4932.25mg | 206% | |
| Potassium | 381.72mg | 8% | |
| Total Carbs | 22.69g | 8% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 6.66g | 27% | |
| Protein | 4.57g | 9% | |
| Vitamin C | 11.7mg | 19% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 8.8mg | 49% | |
| Calcium | 140.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 785.82 Kcal (3290 kJ) | ||
| Calories from fat | 814.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.48g | 2017% | |
|---|---|---|---|
| Sodium | 340.4mg | 206% | |
| Potassium | 26.34mg | 8% | |
| Total Carbs | 1.57g | 8% | |
| Sugars | 0.12g | 7% | |
| Dietary Fiber | 0.46g | 27% | |
| Protein | 0.32g | 9% | |
| Vitamin C | 0.8mg | 19% | |
| Vitamin A | 0.1mg | 27% | |
| Iron | 0.6mg | 49% | |
| Calcium | 9.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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