Directions:
- Mix sausage, chuck, egg, cheese, and bread crumbs. Shape into two dozen 1/2 balls.
- In an ungreased skillet, brown balls slowly on all sides, about 15 minutes. Pour off excess fat.
- Combine remaining ingredients and pour over meat.
- Cover and simmer about 10 minutes, stirring occasionally to coat meatballs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.91 Kcal (833 kJ) | ||
| Calories from fat | 112.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.51g | 19% | |
|---|---|---|---|
| Cholesterol | 52.97mg | 18% | |
| Sodium | 410.13mg | 17% | |
| Potassium | 155.35mg | 3% | |
| Total Carbs | 8.69g | 3% | |
| Sugars | 2.22g | 9% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 12.62g | 25% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 97.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 271.84 Kcal (1138 kJ) | ||
| Calories from fat | 153.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.09g | 19% | |
|---|---|---|---|
| Cholesterol | 72.39mg | 18% | |
| Sodium | 560.51mg | 17% | |
| Potassium | 212.31mg | 3% | |
| Total Carbs | 11.87g | 3% | |
| Sugars | 3.03g | 9% | |
| Dietary Fiber | 0.65g | 2% | |
| Protein | 17.24g | 25% | |
| Vitamin C | 3.4mg | 4% | |
| Iron | 1.6mg | 6% | |
| Calcium | 133.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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