BBQ Ranch Chicken Dip Recipe

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BBQ Ranch Chicken Dip
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Ingredients:

Directions:

  1. Preheat oven to 400°F.
  2. Cook chicken any way that you prefer, cool and cube.
  3. Mix dressing, cheeses, and cream in an 8x8 baking dish, bake in oven for 10 minutes.
  4. Remove and top with chicken cubes and then cover with BBQ sauce.
  5. Bake for an additional 10 minutes.
  6. Serve with chips, bread or crackers (I serve it with pita bread).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 688.16 Kcal (2881 kJ)
Calories from fat 459.26 Kcal
% Daily Value*
Total Fat 51.03g 79%
Cholesterol 106.64mg 36%
Sodium 1590.45mg 66%
Potassium 334.63mg 7%
Total Carbs 27.53g 9%
Sugars 12.86g 51%
Dietary Fiber 1.1g 4%
Protein 32.79g 66%
Vitamin C 1.4mg 2%
Vitamin A 0.4mg 15%
Iron 1.5mg 8%
Calcium 708.5mg 71%
Amount Per 100 g
Calories 316.71 Kcal (1326 kJ)
Calories from fat 211.37 Kcal
% Daily Value*
Total Fat 23.49g 79%
Cholesterol 49.08mg 36%
Sodium 731.98mg 66%
Potassium 154.01mg 7%
Total Carbs 12.67g 9%
Sugars 5.92g 51%
Dietary Fiber 0.51g 4%
Protein 15.09g 66%
Vitamin C 0.6mg 2%
Vitamin A 0.2mg 15%
Iron 0.7mg 8%
Calcium 326.1mg 71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.8
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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