Directions:
- In a saucepan, melt the margarine. Add the garlic clove, mustard, onion, ranch rub, steak dust, honey and cola and bring to a simmer. Then add the Worcestershire, ketchup, lemons, and the hot sauce. Cook for 20 to 30 minutes and let it simmer down. Dip chicken in sauce and put on grill. Keep applying sauce onto chicken until cooked.
- Serve as well on side for brisket dippin! Dig in!
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 623.76 Kcal (2612 kJ) | ||
| Calories from fat | 276.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.73g | 47% | |
|---|---|---|---|
| Cholesterol | 139.65mg | 47% | |
| Sodium | 966.04mg | 40% | |
| Potassium | 779.71mg | 17% | |
| Total Carbs | 45.57g | 15% | |
| Sugars | 41.82g | 167% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 47.87g | 96% | |
| Vitamin C | 18mg | 30% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 30.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 144.23 Kcal (604 kJ) | ||
| Calories from fat | 63.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.11g | 47% | |
|---|---|---|---|
| Cholesterol | 32.29mg | 47% | |
| Sodium | 223.37mg | 40% | |
| Potassium | 180.29mg | 17% | |
| Total Carbs | 10.54g | 15% | |
| Sugars | 9.67g | 167% | |
| Dietary Fiber | 0.34g | 6% | |
| Protein | 11.07g | 96% | |
| Vitamin C | 4.2mg | 30% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.1mg | 2% | |
| Calcium | 7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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