Directions:
- In a large skillet over medium heat, saute chicken and barbecue saue until chicken is heated through, 8-10 minutes.
- In a large bowl, gently toss together spinach, onion, cheese, and Italian dressing.
- To build tacos, divide chicken equally among tortillas.
- Top with spinach mixture; fold tortillas in half.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.38 Kcal (1492 kJ) | ||
| Calories from fat | 147.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.39g | 25% | |
|---|---|---|---|
| Cholesterol | 236.16mg | 79% | |
| Sodium | 633.27mg | 26% | |
| Potassium | 428.67mg | 9% | |
| Total Carbs | 24.27g | 8% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 27.65g | 55% | |
| Vitamin C | 14.8mg | 25% | |
| Vitamin A | 3.3mg | 112% | |
| Iron | 6.3mg | 35% | |
| Calcium | 297.3mg | 30% | |
| Amount Per 100 g | |||
| Calories | 153.13 Kcal (641 kJ) | ||
| Calories from fat | 63.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.04g | 25% | |
|---|---|---|---|
| Cholesterol | 101.47mg | 79% | |
| Sodium | 272.1mg | 26% | |
| Potassium | 184.19mg | 9% | |
| Total Carbs | 10.43g | 8% | |
| Sugars | 0.69g | 6% | |
| Dietary Fiber | 1.03g | 10% | |
| Protein | 11.88g | 55% | |
| Vitamin C | 6.4mg | 25% | |
| Vitamin A | 1.4mg | 112% | |
| Iron | 2.7mg | 35% | |
| Calcium | 127.7mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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