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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 8 |
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In '300 Best Taco Recipes' by Kelley Cleary Coffeen Ingredients:
3 cups diced roasted chicken |
3/4 cup hickory barbecue sauce |
2 cups chopped fresh spinach |
1 onion, thinly sliced |
1 cup shredded monterey jack cheese |
1/4 cup italian dressing |
8 flour tortillas, skillet-warmed (6-8 inch diameter) |
Directions:
1. In a large skillet over medium heat, saute chicken and barbecue saue until chicken is heated through, 8-10 minutes.
2. In a large bowl, gently toss together spinach, onion, cheese, and Italian dressing.
3. To build tacos, divide chicken equally among tortillas.
4. Top with spinach mixture; fold tortillas in half.
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