BBQ Brisket Recipe

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BBQ Brisket
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Ingredients
18
Count
Nutrition
641
Calories
Total time
185
Minutes
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Ingredients:

Directions:

  1. Mix together the paprika, salt and pepper, sugar, and cayenne. Rub the spice mixture all over the brisket and refrigerate for 2 hours or overnight.
  2. Preheat oven to 350 degrees F.
  3. Place the brisket in a large casserole or Dutch oven and pour the sauce over the top, hocks and all. Cover and cook until brisket is fork tender and can easily be shredded, about 3 hours. Transfer the brisket to a platter. Skim and discard the fat from the top of the sauce. Shred or thinly slice the brisket. Serve.
  4. Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.
  5. Quick BBQ Sauce:
  6. Heat the oil in a medium saucepan over medium-high heat. Add the onion and cook, stirring, until tender, about 8 minutes. Stir in the garlic, tomato paste, and crushed pepper and cook until fragrant, about 2 minutes.
  7. Add the ham hocks, tomatoes, vinegar, sugar, salt, and pepper. Bring to a boil. Lower the heat, and simmer, uncovered, stirring occasionally, until deep red in color and has thickened, about 20 to 25 minutes. Adjust seasoning salt with pepper. Sauce will keep covered in the refrigerator for up to 3 days or freeze for up to 1 month.
  8. Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.
  9. Yield: about 8 cups
  10. Prep Time: 10 minutes
  11. Cook Time: 32 minutes
  12. Inactive Prep Time: 25 minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 640.73 Kcal (2683 kJ)
Calories from fat 344.18 Kcal
% Daily Value*
Total Fat 38.24g 59%
Cholesterol 122.45mg 41%
Sodium 3472.43mg 145%
Potassium 834.81mg 18%
Total Carbs 37.68g 13%
Sugars 34.22g 137%
Dietary Fiber 0.92g 4%
Protein 34.78g 70%
Vitamin C 65.6mg 109%
Vitamin A 0.1mg 2%
Iron 5.3mg 30%
Calcium 64mg 6%
Amount Per 100 g
Calories 186.99 Kcal (783 kJ)
Calories from fat 100.44 Kcal
% Daily Value*
Total Fat 11.16g 59%
Cholesterol 35.73mg 41%
Sodium 1013.37mg 145%
Potassium 243.62mg 18%
Total Carbs 11g 13%
Sugars 9.99g 137%
Dietary Fiber 0.27g 4%
Protein 10.15g 70%
Vitamin C 19.1mg 109%
Iron 1.6mg 30%
Calcium 18.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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