BBQ Bratwurst in Beer Recipe

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Ingredients:

Serving

Directions:

Prick the sausages with a fork and place them in a glass or stainless steel bowl.
Pour the beer in a sauce pan add the sage leaves, worcestershire sauce, onion and pepper, bring to a boil and then pour over the sausages.
Marinate the sausages for 4-6 hours in the fridge.
BBQ over medium High heat for apprx 15 minutes, turning frequently or until they are cooked through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	319.95 Kcal (1340 kJ)
Calories from fat	216.72 Kcal
		% Daily Value*
Total Fat	24.08g	37%
Cholesterol	70.52mg	24%
Sodium	741.93mg	31%
Potassium	296.03mg	6%
Total Carbs	3.28g	1%
Sugars	1.53g	6%
Dietary Fiber	0.55g	2%
Protein	15.76g	32%
Vitamin C	2.5mg	4%
Iron	1.9mg	11%
Calcium	20.3mg	2%

Amount Per 100 g
Calories	180.86 Kcal (757 kJ)
Calories from fat	122.51 Kcal
		% Daily Value*
Total Fat	13.61g	37%
Cholesterol	39.86mg	24%
Sodium	419.41mg	31%
Potassium	167.34mg	6%
Total Carbs	1.86g	1%
Sugars	0.86g	6%
Dietary Fiber	0.31g	2%
Protein	8.91g	32%
Vitamin C	1.4mg	4%
Iron	1.1mg	11%
Calcium	11.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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