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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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These are really good served on an Italian bun topped with your favoritew condiments. I love a dark sweet mustard,raw sweet onion, tomatoe, horseradish and chopped hot or sweet peppers. Sometimes I use just sauerkraut and sweet mustard - Use your own imagination & enjoy. Use your own favorite sausage! Ingredients:
8 beef sausages |
1 cup lager beer or 1 cup light ale |
2 fresh sage leaves, chopped |
1 tablespoon worcestershire sauce |
1 onion, finely chopped |
pepper |
Directions:
1. Prick the sausages with a fork and place them in a glass or stainless steel bowl.
2. Pour the beer in a sauce pan add the sage leaves, worcestershire sauce, onion and pepper, bring to a boil and then pour over the sausages.
3. Marinate the sausages for 4-6 hours in the fridge.
4. BBQ over medium High heat for apprx 15 minutes, turning frequently or until they are cooked through.
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