Directions:
- Place beef in slow-cooker insert. Cook bacon in large skillet over medium-high heat until crisp, about 5 minutes. Using slotted spoon, transfer bacon to slow-cooker insert. Pour off all but 2 Tablespoons fat from pan and cook onion in remaining bacon fat until softened, about 5 minutes.
- Add chili powder and paprika and cook until fragrant, about 30 seconds. Stir in coffee, ketchup, sugar and 1 Tablespoon mustard and simmer until reduced slightly, about 10 minutes.
- Add half of the sauce to the slow-cooker insert and refrigerate remaining half. Cover and cook on low until meat is tender, 9 to 10 hours (or cook on high for 5 to 6 hours).
- Using slotted spoon, transfer meat to large bowl and cover with foil.
- Transfer cooking liquid to large skillet, skim fat, and simmer over medium-high heat until reduced to 1 cup, about 10 minutes. Off heat, stir in reserved sauce, remaining mustard, hot sauce, vinegar and liquid smoke.
- Pull meat into large chunks, discarding any excess fat or gristle. Toss meat with 1-1/2 cups of sauce and let sit, covered until meat has absorbed most of the sauce, about 10 minutes. Season with salt and pepper.
- Serve on rolls, passing remaining sauce at table.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 693.03 Kcal (2902 kJ) | ||
| Calories from fat | 391.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.48g | 67% | |
|---|---|---|---|
| Cholesterol | 159.31mg | 53% | |
| Sodium | 576.87mg | 24% | |
| Potassium | 821.64mg | 17% | |
| Total Carbs | 27.97g | 9% | |
| Sugars | 7.6g | 30% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 47.22g | 94% | |
| Vitamin C | 10.1mg | 17% | |
| Iron | 5.4mg | 30% | |
| Calcium | 69.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 207.39 Kcal (868 kJ) | ||
| Calories from fat | 117.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.01g | 67% | |
|---|---|---|---|
| Cholesterol | 47.68mg | 53% | |
| Sodium | 172.63mg | 24% | |
| Potassium | 245.88mg | 17% | |
| Total Carbs | 8.37g | 9% | |
| Sugars | 2.27g | 30% | |
| Dietary Fiber | 0.76g | 10% | |
| Protein | 14.13g | 94% | |
| Vitamin C | 3mg | 17% | |
| Iron | 1.6mg | 30% | |
| Calcium | 20.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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