Directions:
- Combine BACARDI® O, Minute Maid orange juice, soy sauce, orange zest, mint, cilantro, garlic and curry in a shallow baking dish.
- Add chicken pieces, turning to coat.
- Grill chicken over medium-hot fire, basting with marinade during the first 10 minutes of cooking, until cooked thoroughly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.3 Kcal (1194 kJ) | ||
| Calories from fat | 8.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.98g | 2% | |
|---|---|---|---|
| Cholesterol | 44.45mg | 15% | |
| Sodium | 744.41mg | 31% | |
| Potassium | 1381.06mg | 29% | |
| Total Carbs | 53.02g | 18% | |
| Sugars | 44.83g | 179% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 5.22g | 10% | |
| Vitamin C | 219.2mg | 365% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 30.9mg | 171% | |
| Calcium | 966.7mg | 97% | |
| Amount Per 100 g | |||
| Calories | 38.99 Kcal (163 kJ) | ||
| Calories from fat | 1.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.13g | 2% | |
|---|---|---|---|
| Cholesterol | 6.07mg | 15% | |
| Sodium | 101.72mg | 31% | |
| Potassium | 188.72mg | 29% | |
| Total Carbs | 7.25g | 18% | |
| Sugars | 6.13g | 179% | |
| Dietary Fiber | 0.21g | 6% | |
| Protein | 0.71g | 10% | |
| Vitamin C | 30mg | 365% | |
| Vitamin A | 0.1mg | 27% | |
| Iron | 4.2mg | 171% | |
| Calcium | 132.1mg | 97% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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