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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 6 |
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Great with fish or red meats Ingredients:
6 medium yellow onions, peeled |
1 tablespoon butter |
4 tablespoons honey |
2 tablespoons dijon mustard |
1 tablespoon red wine vinegar |
1/2 teaspoon paprika |
1 pinch clove |
salt and pepper |
1/4 cup water |
Directions:
1. Preheat oven to 350.
2. Cut a cross 1/2 inch deep in the top of each onion, spreading it open slightly.
3. Combine butter, honey, mustard and vinegar, blending until smooth.
4. Add spices and mix well.
5. Place onions close together in ovenproof dish.
6. Pour the water around them and spoon about 2 T glaze over each onion.
7. Bake for one hour, basting with the remaining sauce every 10 minutes.
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