Directions:
- Cook rice in water as directed on package.
- Meanwhile, melt butter in large skillet over medium heat. Add shrimp, garlic, salt and pepper; cook 5 minutes or until shrimp turn pink, stirring occasionally.
- Add salsa, clam juice and chiles; mix well. Reduce heat to low; cook 5 minutes.
- In small bowl, combine water and flour; blend until smooth. Add to mixture in skillet; cook 2 minutes or until slightly thickened, stirring constantly. Serve in bowls, with or without rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.23 Kcal (1835 kJ) | ||
| Calories from fat | 238.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.47g | 41% | |
|---|---|---|---|
| Cholesterol | 77.01mg | 26% | |
| Sodium | 2062.6mg | 86% | |
| Potassium | 118.48mg | 3% | |
| Total Carbs | 41.61g | 14% | |
| Sugars | 3.66g | 15% | |
| Dietary Fiber | 4.4g | 18% | |
| Protein | 8.55g | 17% | |
| Vitamin C | 14.2mg | 24% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 52.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 107.41 Kcal (450 kJ) | ||
| Calories from fat | 58.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.49g | 41% | |
|---|---|---|---|
| Cholesterol | 18.88mg | 26% | |
| Sodium | 505.55mg | 86% | |
| Potassium | 29.04mg | 3% | |
| Total Carbs | 10.2g | 14% | |
| Sugars | 0.9g | 15% | |
| Dietary Fiber | 1.08g | 18% | |
| Protein | 2.1g | 17% | |
| Vitamin C | 3.5mg | 24% | |
| Iron | 0.3mg | 7% | |
| Calcium | 12.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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