Directions:
- Combine pecans, butter, 1 egg, and cake mix, stirring until well blended; press in bottom of a lightly greased 13- x 9-inch pan.
- Beat remaining 2 eggs, cream cheese, and powdered sugar at medium speed with an electric mixer until smooth. Pour over cake mix layer.
- Bake at 325° for 40 minutes or until set. Cool in pan on a wire rack. Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3056.86 Kcal (12798 kJ) | ||
| Calories from fat | 2698.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 299.88g | 461% | |
|---|---|---|---|
| Cholesterol | 833.21mg | 278% | |
| Sodium | 648mg | 27% | |
| Potassium | 1630.64mg | 35% | |
| Total Carbs | 78.28g | 26% | |
| Sugars | 22.22g | 89% | |
| Dietary Fiber | 21.58g | 86% | |
| Protein | 48.83g | 98% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 10.4mg | 58% | |
| Calcium | 363.5mg | 36% | |
| Amount Per 100 g | |||
| Calories | 522.41 Kcal (2187 kJ) | ||
| Calories from fat | 461.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.25g | 461% | |
|---|---|---|---|
| Cholesterol | 142.39mg | 278% | |
| Sodium | 110.74mg | 27% | |
| Potassium | 278.67mg | 35% | |
| Total Carbs | 13.38g | 26% | |
| Sugars | 3.8g | 89% | |
| Dietary Fiber | 3.69g | 86% | |
| Protein | 8.35g | 98% | |
| Vitamin C | 0.4mg | 4% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 1.8mg | 58% | |
| Calcium | 62.1mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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