Main
Recipes
Course
Soups, Stews and Chili
stew
Bavarian Vegetable Stew: Gemusepichelsteiner Recipe

Bavarian Vegetable Stew: Gemusepichelsteiner Recipe

Posted by

Rate It!

Bavarian Vegetable Stew: Gemusepichelsteiner

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

6 tbsp unsalted butter
4 carrots, cut into 3/8 inch thick rounds
salt & freshly ground black pepper
1/4 cup finely chopped fresh parsley leaves
1 large celery root, peeled and sliced 1/4 inch thick
1 parsley root, peeled and sliced 1/4 inch thick
4 leeks , split lengthwise,washed well,and sliced
1 small cauliflower, broken into florets (about 1 lb)
1/2 lb sugar snap pea , tough strings removed
1/2 lb green beans, ends trimmed and cut into 1 inch pieces
1/2 head savoy cabbage
1 lb potato, peeled and sliced 1/4 inch thick
1 1/2 cups water

Directions:

In a large casserole, melt 3 tablespoons of the butter over medium high heat, then turn off the heat.
Layer the carrots over the bottom of the casserole.
Season with salt and pepper and sprinkle with a little parsley.
Continue layering the vegetables in the order in which they are listed in the ingredients list, sprinkling each layer with salt, pepper, and parsley.
The last layer should be the potatoes, sprinkled with parsley.
Dot the top of the potatoes with the remaining 3 tablespoons of butter.
Pour the water over the vegetables, cover tightly and bring to a boil.
Reduce the heat to low and cook until all the vegetables are tender, about 1 hour.
Makes 6 to 8 servings.
Real Stew.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	204.69 Kcal (857 kJ)
Calories from fat	77.81 Kcal
		% Daily Value*
Total Fat	8.65g	13%
Cholesterol	22.9mg	8%
Sodium	95.13mg	4%
Potassium	732.29mg	16%
Total Carbs	28.95g	10%
Sugars	8.99g	36%
Dietary Fiber	7.1g	28%
Protein	5.33g	11%
Vitamin C	61.7mg	103%
Vitamin A	1.3mg	42%
Iron	28.2mg	157%
Calcium	105.6mg	11%

Amount Per 100 g
Calories	59.41 Kcal (249 kJ)
Calories from fat	22.58 Kcal
		% Daily Value*
Total Fat	2.51g	13%
Cholesterol	6.65mg	8%
Sodium	27.61mg	4%
Potassium	212.54mg	16%
Total Carbs	8.4g	10%
Sugars	2.61g	36%
Dietary Fiber	2.06g	28%
Protein	1.55g	11%
Vitamin C	17.9mg	103%
Vitamin A	0.4mg	42%
Iron	8.2mg	157%
Calcium	30.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Enchilada Sauce Best Ever!

Butter or 1/2 cup margarine, Flour, Salt, Pepper, Ketchup and 8 more..
Stewed lamb and green peas

Water, Mutton neck, Carrots, Barley, Parsley, chopped and 4 more..
Cauliflower Custard

Butter for greasing , or as needed and 11 more..
Thick Leek Soup

Leek, Dried mixed vegetables, Butter, Milk, Salt & pepper and 1 more..
Chicken Stock

Cold water and 11 more..
Chicken Stock

Cold water and 11 more..
Marquis Potatoes

Potatoes, Tomato, peeled and chopped, Olive oil and 6 more..
Caramelised Potatoes

Baby potatoes, Dark brown sugar, Butter, Orange and 2 more..
Carrots in Vermouth

Carrots, thinly sliced, Butter or 2 tbsp olive oil and 3 more..
Honey Sweet Mashers

Red-skinned yams or sweet potatoes and 4 more..
Cottontail Carrots

Carrots , julienned, Apple juice, Butter, Brown sugar and 2 more..
Mushroom Risotto

Boiling water, Dried porcini mushrooms and 14 more..
Glazed Baby Carrots

Water, Cider vinegar, Brown sugar, Peeled baby carrots and 4 more..
Pomegranate Glazed Carrots

Butter, Peeled, sliced carrots and 3 more..
Chef John's Bourbon Glazed Carrots

Butter, Carrots, peeled , cut into equal-sized pieces and 6 more..
Sopa De Zanahoria -- Carrot and Cheese Soup (Paraguay)

Unsalted butter, Carrot, sliced 1/2-inch thick, Salt and 3 more..
Fillet of Cod Flemish Style

Butter (1/2 stick), Onion, thinly sliced into rings and 8 more..
Carrots a La Creme

Unsalted butter, Carrots, peeled, grated and 3 more..