Add scrubbed potatoes, water, salt, and caraway seeds to a large pot. Cook potatoes for about 30 minutes or until potatoes are cooked through.
Rinse cooked potatoes with cold water. Set aside and let them cool.
Peel potatoes and cut into thin slices. Add potato slices to a salad bowl.
Peel and chop onions. Fold into the potato slices.
In a separate bowl mix the chicken broth, vinegar, sugar, and oil. Add salt and pepper to taste.
Pour over the potatoes and gently fold into potato mixture. Allow to sit and marinate for 2 hours.
Fold parsley into potato salad.
Cut bacon into small pieces and fry in a frying pan until crispy.
Pour bacon and optionally the grease over the potato salad.
Serve salad immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	512.51 Kcal (2146 kJ)
Calories from fat	266.95 Kcal
		% Daily Value*
Total Fat	29.66g	46%
Cholesterol	37.41mg	12%
Sodium	665.02mg	28%
Potassium	995.62mg	21%
Total Carbs	49.86g	17%
Sugars	10.6g	42%
Dietary Fiber	7.99g	32%
Protein	12.55g	25%
Vitamin C	14.2mg	24%
Vitamin A	2.3mg	76%
Iron	2.6mg	14%
Calcium	93.2mg	9%

Amount Per 100 g
Calories	134.61 Kcal (564 kJ)
Calories from fat	70.11 Kcal
		% Daily Value*
Total Fat	7.79g	46%
Cholesterol	9.83mg	12%
Sodium	174.66mg	28%
Potassium	261.49mg	21%
Total Carbs	13.09g	17%
Sugars	2.78g	42%
Dietary Fiber	2.1g	32%
Protein	3.3g	25%
Vitamin C	3.7mg	24%
Vitamin A	0.6mg	76%
Iron	0.7mg	14%
Calcium	24.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.9

Points
14

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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