Directions:
- Heat oven to 350°F.
- For Crust: In medium bowl combine flour, sugar and salt. Using pastry blender or fork cut in butter until it resembles coarse crumbs.
- Press mixture into a 9-inch pan.
- Bake at 350°F for 20-22 minutes or until lightly browned. Cool 10 minutes on wire rack.
- Spread marmalade on crust.
- For filling: In a small bowl beat brown sugar, eggs and vanilla until well blended.
- Stir in remaining ingredients except powdered sugar.
- Spoon over preserves.
- Bake at 350°F for 25 - 30 minutes or until deep golden brown.
- Let cool completely.
- If using powdered sugar, sprinkle over.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 762.04 Kcal (3191 kJ) | ||
| Calories from fat | 387.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.03g | 66% | |
|---|---|---|---|
| Cholesterol | 142.85mg | 48% | |
| Sodium | 431.52mg | 18% | |
| Potassium | 318.1mg | 7% | |
| Total Carbs | 89.74g | 30% | |
| Sugars | 59.21g | 237% | |
| Dietary Fiber | 4.21g | 17% | |
| Protein | 10.58g | 21% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.5mg | 14% | |
| Calcium | 94.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 408.42 Kcal (1710 kJ) | ||
| Calories from fat | 207.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.06g | 66% | |
|---|---|---|---|
| Cholesterol | 76.56mg | 48% | |
| Sodium | 231.28mg | 18% | |
| Potassium | 170.49mg | 7% | |
| Total Carbs | 48.1g | 30% | |
| Sugars | 31.73g | 237% | |
| Dietary Fiber | 2.26g | 17% | |
| Protein | 5.67g | 21% | |
| Vitamin C | 2mg | 6% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.3mg | 14% | |
| Calcium | 50.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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