Directions:
- Wash apples. With an apple corer, carefully pierce and cut out the stem, crown and core of each apple. Do not peel the apples, and leave the bottom intact. . Place them in an ovenproof dish.
- Prep the filling: Sprinkle raisins with the rum. Add walnuts and sugar. Mix well.
- Fill the apples with the raisin mixture. Pour the wine around the apples in the dish; dot the apples with little pieces of the butter. Cover with aluminum foil. Bake at 420 for about 30 minutes. (Time depends on type of apple.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.48 Kcal (894 kJ) | ||
| Calories from fat | 57.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.37g | 10% | |
|---|---|---|---|
| Cholesterol | 7.62mg | 3% | |
| Sodium | 6.09mg | 0% | |
| Potassium | 270.21mg | 6% | |
| Total Carbs | 31.32g | 10% | |
| Sugars | 19.77g | 79% | |
| Dietary Fiber | 3.96g | 16% | |
| Protein | 1.59g | 3% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 0.4mg | 2% | |
| Calcium | 21.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 99.88 Kcal (418 kJ) | ||
| Calories from fat | 26.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.98g | 10% | |
|---|---|---|---|
| Cholesterol | 3.56mg | 3% | |
| Sodium | 2.85mg | 0% | |
| Potassium | 126.42mg | 6% | |
| Total Carbs | 14.65g | 10% | |
| Sugars | 9.25g | 79% | |
| Dietary Fiber | 1.85g | 16% | |
| Protein | 0.75g | 3% | |
| Vitamin C | 3.9mg | 14% | |
| Iron | 0.2mg | 2% | |
| Calcium | 9.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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