Bavarian (German) Baked Apples With Rum |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is from Bavarian Cooking . I haven't tried it yet. For the wine, the German Forum recommends chardonnay, followed by pinot grigio. Riesling might be too sweet. Ingredients:
6 -8 apples (uniform size) |
4 tablespoons raisins |
4 tablespoons rum |
6 tablespoons chopped walnuts |
3 tablespoons brown sugar |
1 cup white wine (up to 1.5 cups) |
1 ounce butter |
Directions:
1. Wash apples. With an apple corer, carefully pierce and cut out the stem, crown and core of each apple. Do not peel the apples, and leave the bottom intact. . Place them in an ovenproof dish.
2. Prep the filling: Sprinkle raisins with the rum. Add walnuts and sugar. Mix well.
3. Fill the apples with the raisin mixture. Pour the wine around the apples in the dish; dot the apples with little pieces of the butter. Cover with aluminum foil. Bake at 420 for about 30 minutes. (Time depends on type of apple.).
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