Chirpy Chick Cupcakes Recipe

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Chirpy Chick Cupcakes
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Ingredients
4
Count
Nutrition
141
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Set aside 1/4 cup frosting for eyes. Tint remaining frosting yellow; transfer to a pastry bag. Insert #17 star tip; pipe stars to cover top of cupcake. Pipe a large ball for head. Place tip on each side of the head and pull out for each wing.
  2. Place white icing in a pastry bag; insert #2 round tip. Pipe eyes and decorate with mini chocolate chips. For beak, flatten an orange gum drop and cut into 2 triangles or add candy corn. Yield: varies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.99 Kcal (590 kJ)
Calories from fat 51.03 Kcal
% Daily Value*
Total Fat 5.67g 9%
Cholesterol 20.79mg 7%
Sodium 130.03mg 5%
Potassium 20.03mg 0%
Total Carbs 22.3g 7%
Protein 1.51g 3%
Iron 0.4mg 2%
Calcium 23.4mg 2%
Amount Per 100 g
Calories 373 Kcal (1562 kJ)
Calories from fat 135 Kcal
% Daily Value*
Total Fat 15g 9%
Cholesterol 55mg 7%
Sodium 344mg 5%
Potassium 53mg 0%
Total Carbs 59g 7%
Protein 4g 3%
Iron 1mg 2%
Calcium 62mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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