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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 24 |
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Can you believe the perky ears on our bat cupcakes is really chewing gum? You will get the best results when cutting the fudge-stripe cookies if you use a gentle sawing motion. Ingredients:
1 can (16 ounces) vanilla frosting |
blue paste food coloring |
cupcakes of your choice |
gum balls |
sticks winterfresh gum |
fudge-striped cookies |
1 can (16 ounces) chocolate frosting |
pastry tipround tip # 3 |
candy corn |
Directions:
1. Tint vanilla frosting bright blue; frost cupcakes.
2. Add gum ball eyes. Using a clean scissors or small sharp knife, cut sticks of gum into eyebrow shapes. Pinch tops to curve if desired; insert above eyes.
3. For bat wings, with a small serrated knife, cut cookies in half. Add scalloped edges if desired. Insert two cookie halves into each cupcake.
4. Using chocolate frosting and #3 tip, pipe pupils on eyes. For fangs, cut the white part from the candy corn. (Save removed orange sections for another use.) Add two white fangs under each mouth; press down gently. Yield: varies.
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