Directions:
- Remove wrapper from cottage roll.
- Rinse and place in slow cooker with peppercorns, bay leaf, celery, carrot, onion, bacon and potato.
- Add water to within 1 inch of top of slow cooker.
- Cover and cook on low setting 8 to 10 hours.
- Remove cottage roll, strain cooking liquid, discarding vegetable and seasonings.
- Take about 1/4 cup of the liquid& mix it with brown sugar& butter.
- Spread evenly over cottage roll, place under the broiler turning& basting often till it is browned.
- Slice cottage roll& serve.
- If desired, refrigerate remaining liquid overnight for Slow Cooker Split Pea Soup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 477.18 Kcal (1998 kJ) | ||
| Calories from fat | 229.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.54g | 39% | |
|---|---|---|---|
| Cholesterol | 16.07mg | 5% | |
| Sodium | 256.36mg | 11% | |
| Potassium | 160.86mg | 3% | |
| Total Carbs | 32.4g | 11% | |
| Sugars | 15.28g | 61% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 29.27g | 59% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.3mg | 2% | |
| Calcium | 28.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 182.86 Kcal (766 kJ) | ||
| Calories from fat | 88.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.79g | 39% | |
|---|---|---|---|
| Cholesterol | 6.16mg | 5% | |
| Sodium | 98.24mg | 11% | |
| Potassium | 61.64mg | 3% | |
| Total Carbs | 12.41g | 11% | |
| Sugars | 5.85g | 61% | |
| Dietary Fiber | 0.48g | 5% | |
| Protein | 11.22g | 59% | |
| Vitamin C | 0.9mg | 4% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.1mg | 2% | |
| Calcium | 10.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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