Directions:
- In 8-inch skillet coo bacon until crisp; drain, reserving 2 T of drippings.
- Crumble bacon and set aside.
- In same skillet combine reserved drippings, peeled, thinly sliced potatoes, onion, parsley, salt, thyme and pepper.
- Cover tightly; cook over low heat til potatoes are barely tender, 20 to 25 minutes, stirring carefully once or twice.
- In small bowl beat together eggs and milk; pour over potato mixture.
- Cover and continue cooking over very low heat til egg is set in center, 8 to 10 minutes.
- With a wide spatula, loosen sides and bottom and slide potatoes out onto serving plate, or serve from skillet.
- Sprinkle crumbled bacon atop.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.87 Kcal (1142 kJ) | ||
| Calories from fat | 145.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.21g | 25% | |
|---|---|---|---|
| Cholesterol | 204.48mg | 68% | |
| Sodium | 746.72mg | 31% | |
| Potassium | 460.55mg | 10% | |
| Total Carbs | 20.43g | 7% | |
| Sugars | 3.96g | 16% | |
| Dietary Fiber | 2.99g | 12% | |
| Protein | 12.13g | 24% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 1mg | 33% | |
| Iron | 2.1mg | 12% | |
| Calcium | 61.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 152.76 Kcal (640 kJ) | ||
| Calories from fat | 81.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.08g | 25% | |
|---|---|---|---|
| Cholesterol | 114.47mg | 68% | |
| Sodium | 418.02mg | 31% | |
| Potassium | 257.82mg | 10% | |
| Total Carbs | 11.44g | 7% | |
| Sugars | 2.22g | 16% | |
| Dietary Fiber | 1.67g | 12% | |
| Protein | 6.79g | 24% | |
| Vitamin C | 1.9mg | 6% | |
| Vitamin A | 0.5mg | 33% | |
| Iron | 1.2mg | 12% | |
| Calcium | 34.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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