Directions:
- Grate eggs and refrigerate them in a sealed container. Combine mayo and spices in a 1 1/2 quart bowl. Usinga wire whip to distribute the spices evenly. Whip in oil and then vinegar. Adjust the seasonings to taste. Refrigerate for at least 2 hours so the flavors can blend. Add dressing to your favorite salad greens. Sprinkle the eggs over the dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.9 Kcal (762 kJ) | ||
| Calories from fat | 176.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.66g | 30% | |
|---|---|---|---|
| Cholesterol | 31.98mg | 11% | |
| Sodium | 138.94mg | 6% | |
| Potassium | 15.43mg | 0% | |
| Total Carbs | 0.36g | 0% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 1.03g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 5.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 530.6 Kcal (2222 kJ) | ||
| Calories from fat | 516.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.33g | 30% | |
|---|---|---|---|
| Cholesterol | 93.27mg | 11% | |
| Sodium | 405.28mg | 6% | |
| Potassium | 45mg | 0% | |
| Total Carbs | 1.06g | 0% | |
| Sugars | 1.39g | 2% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 3g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 0% | |
| Calcium | 15.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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