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Prep Time: 120 Minutes Cook Time: 0 Minutes |
Ready In: 120 Minutes Servings: 16 |
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This is a traditional Basque salad dressing. So tasty on a green salad with just a touch of garlic salt - but then all Basque's can't get enough garlic. Ingredients:
2 hard-boiled eggs, grated fine |
1 teaspoon minced garlic |
1/4 cup olive oil |
1 1/2 cups mayonnaise |
1/4 cup cider vinegar |
salt, to taste |
pepper, to taste |
Directions:
1. Grate eggs and refrigerate them in a sealed container. Combine mayo and spices in a 1 1/2 quart bowl. Usinga wire whip to distribute the spices evenly. Whip in oil and then vinegar. Adjust the seasonings to taste. Refrigerate for at least 2 hours so the flavors can blend. Add dressing to your favorite salad greens. Sprinkle the eggs over the dressing.
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