Sort and rinse the lentils.
Combine the lentils, water, potato, carrot, celery, onion, undrained tomatoes, and chorizo in a large heavy saucepan.
Bring to a boil and reduce the heat.
Simmer for 1 1/2 hours.
Add the beef bouillon, catsup, and worcestershire sauce.
Simmer for 30 minutes or longer.
Season with salt to taste.
Serve in a bread bowl for a special treat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	416.35 Kcal (1743 kJ)
Calories from fat	60.38 Kcal
		% Daily Value*
Total Fat	6.71g	10%
Cholesterol	3.4mg	1%
Sodium	774.67mg	32%
Potassium	1253.63mg	27%
Total Carbs	61.99g	21%
Sugars	8.12g	32%
Dietary Fiber	26.93g	108%
Protein	27.42g	55%
Vitamin C	18.6mg	31%
Vitamin A	0.2mg	7%
Iron	6.3mg	35%
Calcium	106.6mg	11%

Amount Per 100 g
Calories	61.84 Kcal (259 kJ)
Calories from fat	8.97 Kcal
		% Daily Value*
Total Fat	1g	10%
Cholesterol	0.51mg	1%
Sodium	115.05mg	32%
Potassium	186.19mg	27%
Total Carbs	9.21g	21%
Sugars	1.21g	32%
Dietary Fiber	4g	108%
Protein	4.07g	55%
Vitamin C	2.8mg	31%
Iron	0.9mg	35%
Calcium	15.8mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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