Basmati Rice with Corn and Pesto Recipe

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Basmati Rice with Corn and Pesto
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Ingredients:

Directions:

  1. Heat oil in a Dutch oven over medium-high heat. Add mushrooms and onions; sauté 3 minutes. Add rice; sauté 2 minutes. Add water, salt, pepper, and broth; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed.
  2. Stir in corn. Cover and cook 5 minutes. Remove from heat; stir in Classic Pesto.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.29 Kcal (541 kJ)
Calories from fat 16.84 Kcal
% Daily Value*
Total Fat 1.87g 3%
Cholesterol 0.07mg 0%
Sodium 92.51mg 4%
Potassium 116.31mg 2%
Total Carbs 25.85g 9%
Sugars 1.04g 4%
Dietary Fiber 1.09g 4%
Protein 3.29g 7%
Vitamin C 1.6mg 3%
Iron 24.1mg 134%
Calcium 13.1mg 1%
Amount Per 100 g
Calories 84.46 Kcal (354 kJ)
Calories from fat 11 Kcal
% Daily Value*
Total Fat 1.22g 3%
Cholesterol 0.05mg 0%
Sodium 60.44mg 4%
Potassium 75.99mg 2%
Total Carbs 16.89g 9%
Sugars 0.68g 4%
Dietary Fiber 0.71g 4%
Protein 2.15g 7%
Vitamin C 1mg 3%
Iron 15.7mg 134%
Calcium 8.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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