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Basmati Rice-Stuffed Cabbage Recipe

Basmati Rice-Stuffed Cabbage Recipe

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Ingredients:

Serving

Directions:

Heat oil in saucepan over medium-low heat. Sauct onion, celery, and bell pepper. Season with salt. Cover and cook for 5 minutes. Add mushrooms and garlic. Cover and cook 5 more minutes.
Stir in stock and rice. Season to taste with pepper. Increase heat and bring to boil. Cover, reduce heat, and cook for 15 minutes or until rice is tender. Remove from heat, fluff rice. sir in parsley and set aside.
Bring 1 inch of water to boil in a large pot. Place cabbage in water, cored side down. Cover and cook for 5 minutes. Remove cabbage and immediately peel off first 4 leaves. Return cabbage to pot and repeat. Cover the leaves with plastic wrap. When the leaves are cool enough to handle, carve off touch ridge from center of leaves.
Preheat oven to 375. Drain sauerkraut in a colander. Rinse and squeeze out liquid. Place sauerkraut in even layers in a 13x9 inch casserole pan. Top with 2 cups of tomato sauce.
Place 3/4 cup of rice in center of each leaf. Fold leaf around rice and place seam side down in casserole dish. Spoon remaining tomato sauce over cabbage.
Can be covered and stored in refrigerator for a day at this point.
Cover with foil and bake until bubbly, about 45 minutes. Check after 30 minutes and if it looks too liquidy remove foil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1163.4 Kcal (4871 kJ)
Calories from fat	49.85 Kcal
		% Daily Value*
Total Fat	5.54g	9%
Sodium	32850.78mg	1369%
Potassium	1746.08mg	37%
Total Carbs	237.57g	79%
Sugars	35.86g	143%
Dietary Fiber	20.59g	82%
Protein	11.47g	23%
Vitamin C	163.1mg	272%
Vitamin A	0.6mg	20%
Iron	50.5mg	281%
Calcium	219.1mg	22%

Amount Per 100 g
Calories	108.84 Kcal (456 kJ)
Calories from fat	4.66 Kcal
		% Daily Value*
Total Fat	0.52g	9%
Sodium	3073.25mg	1369%
Potassium	163.35mg	37%
Total Carbs	22.23g	79%
Sugars	3.36g	143%
Dietary Fiber	1.93g	82%
Protein	1.07g	23%
Vitamin C	15.3mg	272%
Vitamin A	0.1mg	20%
Iron	4.7mg	281%
Calcium	20.5mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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