Make the dressing: Heat a large pot with low sides or a large skillet and add the olive oil. Heat the oil and when it begins to smoke lightly, add the garlic and onions. Season with salt and add the red pepper flakes, cumin, ginger and coriander and stir to blend. Cook over medium heat until the garlic and onions become translucent, 5 to 8 minutes. Stir in the rice and stir to blend. Toast the rice with the onions and spices for a minute, and then add the chicken stock. Simmer over low heat until the rice is almost cooked, 16 to 18 minutes. Resist the temptation to stir the rice. Transfer the rice to a large bowl, flake with a fork and allow it to cool at room temperature for a few minutes.
Finish the dressing: Stir in the slivered almonds, golden raisins, pear slices and the egg into the rice. Place into a rectangular baking dish and bake until golden and cooked through, 45 to 50 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	429.79 Kcal (1799 kJ)
Calories from fat	173.01 Kcal
		% Daily Value*
Total Fat	19.22g	30%
Cholesterol	25.95mg	9%
Sodium	146.47mg	6%
Potassium	340.82mg	7%
Total Carbs	59.4g	20%
Sugars	8.4g	34%
Dietary Fiber	4.11g	16%
Protein	9.21g	18%
Vitamin C	4.3mg	7%
Iron	36.3mg	202%
Calcium	52mg	5%

Amount Per 100 g
Calories	144.56 Kcal (605 kJ)
Calories from fat	58.19 Kcal
		% Daily Value*
Total Fat	6.47g	30%
Cholesterol	8.73mg	9%
Sodium	49.26mg	6%
Potassium	114.63mg	7%
Total Carbs	19.98g	20%
Sugars	2.82g	34%
Dietary Fiber	1.38g	16%
Protein	3.1g	18%
Vitamin C	1.5mg	7%
Iron	12.2mg	202%
Calcium	17.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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