Directions:
- Heat olive oil in a medium saucepan over medium heat. Add almonds, and sauté for 2 minutes or until lightly browned. Add the rice and garlic, and sauté for 2 minutes. Stir in the water and broth, and bring to a boil. Cover, reduce heat, and simmer 15 minutes or until liquid is absorbed. Remove from heat; stir in cilantro and the remaining ingredients.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.74 Kcal (828 kJ) | ||
| Calories from fat | 82.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.2g | 14% | |
|---|---|---|---|
| Sodium | 168.5mg | 7% | |
| Potassium | 121.28mg | 3% | |
| Total Carbs | 26.65g | 9% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 4.55g | 9% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 24.1mg | 134% | |
| Calcium | 38mg | 4% | |
| Amount Per 100 g | |||
| Calories | 150.26 Kcal (629 kJ) | ||
| Calories from fat | 62.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.99g | 14% | |
|---|---|---|---|
| Sodium | 128.04mg | 7% | |
| Potassium | 92.17mg | 3% | |
| Total Carbs | 20.25g | 9% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 1.49g | 8% | |
| Protein | 3.46g | 9% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 18.3mg | 134% | |
| Calcium | 28.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
