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Basmati Chaaval
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 6
I adopted this recipe...will try soon!:)
Ingredients:
2 cups basmati rice
3/4 teaspoon salt
1 tablespoon unsalted butter
2/3 cup water
Directions:
1. Pick the rice over and put in a bowl.
2. Wash in several changes of water.
3. Drain.
4. Pour 3 times the water you have rice over the rice and let soak for 30 minutes hour.
5. Drain thoroughly.
6. Combine the rice, salt, butter and the water in a pot.
7. Bring to a boil.
8. Cover with a tight fitting lid, turn heat to very low and cook for 20 minutes.
9. Lift the lid, mix gently but quickly with a fork and cover again.
10. Cook for 5-10 minutes until tender.
By RecipeOfHealth.com