Saffron Basmati Rice Recipe

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Saffron Basmati Rice
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Ingredients:

  • 5 cups water
  • 1 1/2 tsp salt
  • 6 whole cloves

Directions:

  1. Bring first 4 ingredients to a boil in a large sauté pan; add rice. Cover, reduce heat, and simmer 15 minutes. Remove from heat; cover and let stand 5 minutes. Discard cloves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.24 Kcal (520 kJ)
Calories from fat 6.39 Kcal
% Daily Value*
Total Fat 0.71g 1%
Sodium 351.21mg 15%
Potassium 25.07mg 1%
Total Carbs 28.4g 9%
Dietary Fiber 0.71g 3%
Protein 2.13g 4%
Iron 28.4mg 158%
Calcium 12.1mg 1%
Amount Per 100 g
Calories 65.26 Kcal (273 kJ)
Calories from fat 3.36 Kcal
% Daily Value*
Total Fat 0.37g 1%
Sodium 184.47mg 15%
Potassium 13.17mg 1%
Total Carbs 14.92g 9%
Dietary Fiber 0.37g 3%
Protein 1.12g 4%
Iron 14.9mg 158%
Calcium 6.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • sugar free

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