Directions:
- Bring a large pot of salted water to a boil. Add diced sweet potatoes and cook until tender but still firm, about 10 minutes. Drain and let cool.
- In a large bowl, combine sweet potatoes, onion and celery.
- In another bowl, stir together mayonnaise, honey and mustard. Stir into sweet potato mixture.
- Refrigerate until cold.
- Just before serving, top salad with chopped pecans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.64 Kcal (1401 kJ) | ||
| Calories from fat | 157.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.49g | 27% | |
|---|---|---|---|
| Cholesterol | 2.88mg | 1% | |
| Sodium | 388.84mg | 16% | |
| Potassium | 692.91mg | 15% | |
| Total Carbs | 43.28g | 14% | |
| Sugars | 16.37g | 65% | |
| Dietary Fiber | 7.87g | 31% | |
| Protein | 5.57g | 11% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 2.1mg | 11% | |
| Calcium | 79.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 131.52 Kcal (551 kJ) | ||
| Calories from fat | 61.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.87g | 27% | |
|---|---|---|---|
| Cholesterol | 1.13mg | 1% | |
| Sodium | 152.83mg | 16% | |
| Potassium | 272.33mg | 15% | |
| Total Carbs | 17.01g | 14% | |
| Sugars | 6.44g | 65% | |
| Dietary Fiber | 3.09g | 31% | |
| Protein | 2.19g | 11% | |
| Vitamin C | 2.2mg | 9% | |
| Vitamin A | 0.5mg | 44% | |
| Iron | 0.8mg | 11% | |
| Calcium | 31.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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