Directions:
- Spray a large skillet with nonstick cooking spray over medium heat.
- In a large bowl, combine the ground turkey, basil, garlic, salt and pepper. Add the mayonnaise, stirring to combine. Shape the mixture into eighteen 2-inch-size patties.
- When the skillet is hot, add the turkey sliders in batches, and cook until done all the way through, 4 to 5 minutes per side. Spread desired amount of Roasted Red Pepper Mayonnaise onto the buns. Top the bottom halves of the buns with desired amount of shredded lettuce. Top each with 1 turkey slider. Cover with the top halves of the buns. Serve immediately.
- Roasted Red Pepper Mayonnaise:
- In a small bowl, combine the mayonnaise, mustard and garlic. Stir in the peppers and season with salt and pepper. Cover and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.09 Kcal (599 kJ) | ||
| Calories from fat | 96.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.69g | 16% | |
|---|---|---|---|
| Cholesterol | 40.54mg | 14% | |
| Sodium | 195.45mg | 8% | |
| Potassium | 128.05mg | 3% | |
| Total Carbs | 0.62g | 0% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 11.31g | 23% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 1.7mg | 9% | |
| Calcium | 11.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 209.91 Kcal (879 kJ) | ||
| Calories from fat | 141.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.68g | 16% | |
|---|---|---|---|
| Cholesterol | 59.47mg | 14% | |
| Sodium | 286.72mg | 8% | |
| Potassium | 187.85mg | 3% | |
| Total Carbs | 0.91g | 0% | |
| Sugars | 0.51g | 1% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 16.6g | 23% | |
| Vitamin C | 7mg | 8% | |
| Iron | 2.5mg | 9% | |
| Calcium | 16.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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