Basil Tomato Rolls Recipe

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Basil Tomato Rolls
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Ingredients:

Directions:

  1. In a large bowl, dissolve yeast in warm water. Add the sugar, oil, salt and 2-1/2 cups flour; beat until smooth. Stir in enough remaining flour to form a stiff dough.
  2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  3. Meanwhile, in a skillet, saute onion in oil until tender. Add tomato, tomato sauce, garlic, salt, basil and pepper. Bring to a boil; cook and stir until thickened. Cool to 110°-115°.
  4. Punch dough down. Turn onto a lightly floured surface; divide into 12 pieces. Shape each into a ball. Place 3 in. apart on a greased baking sheet. Make an indention in center of each ball; add 1 tablespoon of filling. Sprinkle with Parmesan cheese. Cover and let rise in a warm place until doubled, about 20 minutes.
  5. Bake at 375° for 25-30 minutes or until golden brown. Remove from pan to wire rack. Serve warm. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 633 Kcal (2650 kJ)
Calories from fat 28.18 Kcal
% Daily Value*
Total Fat 3.13g 5%
Cholesterol 1.83mg 1%
Sodium 509.37mg 21%
Potassium 68.1mg 1%
Total Carbs 131.18g 44%
Sugars 1.46g 6%
Dietary Fiber 0.93g 4%
Protein 12.61g 25%
Vitamin C 2.1mg 3%
Iron 0.2mg 1%
Calcium 31.3mg 3%
Amount Per 100 g
Calories 218.12 Kcal (913 kJ)
Calories from fat 9.71 Kcal
% Daily Value*
Total Fat 1.08g 5%
Cholesterol 0.63mg 1%
Sodium 175.52mg 21%
Potassium 23.47mg 1%
Total Carbs 45.2g 44%
Sugars 0.5g 6%
Dietary Fiber 0.32g 4%
Protein 4.34g 25%
Vitamin C 0.7mg 3%
Iron 0.1mg 1%
Calcium 10.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 16
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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