Basil Tomato Juice Recipe

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Basil Tomato Juice
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Ingredients
9
Count
Nutrition
62
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a stock pot, combine the tomatoes, celery and onion. Bring to a boil. Reduce heat; simmer, uncovered, for 45 minutes or until tender, stirring occasionally.
  2. Cool slightly; put tomato mixture through a sieve or food mill. Return to the pan. Stir in the remaining ingredients. Bring to a boil. Remove from the heat; cool. Transfer to a pitcher; cover and refrigerate until chilled. Yield: about 2-1/2 quarts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.17 Kcal (260 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 221.12mg 9%
Potassium 716.47mg 15%
Total Carbs 14.05g 5%
Sugars 10.39g 42%
Dietary Fiber 3.17g 13%
Protein 2.99g 6%
Vitamin C 42.2mg 70%
Iron 0.1mg 0%
Calcium 36.4mg 4%
Amount Per 100 g
Calories 20.33 Kcal (85 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 72.31mg 9%
Potassium 234.29mg 15%
Total Carbs 4.59g 5%
Sugars 3.4g 42%
Dietary Fiber 1.04g 13%
Protein 0.98g 6%
Vitamin C 13.8mg 70%
Calcium 11.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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