Directions:
- Place ducks in a 13-in. x 9-in. baking dish. Cover and bake at 350° for 1-3/4 to 2 hours or until tender.
- Meanwhile, combine the remaining ingredients in a saucepan; bring to a boil. Reduce heat; cover and simmer for 5 minutes. Baste ducks with sauce during the last 30 minutes of baking time. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1284.42 Kcal (5378 kJ) | ||
| Calories from fat | 1209.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 134.34g | 207% | |
|---|---|---|---|
| Cholesterol | 143.88mg | 48% | |
| Sodium | 819.22mg | 34% | |
| Potassium | 80.31mg | 2% | |
| Total Carbs | 22.23g | 7% | |
| Sugars | 4.94g | 20% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 2.17g | 4% | |
| Vitamin C | 11.9mg | 20% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 28.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 665.58 Kcal (2787 kJ) | ||
| Calories from fat | 626.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.61g | 207% | |
|---|---|---|---|
| Cholesterol | 74.56mg | 48% | |
| Sodium | 424.52mg | 34% | |
| Potassium | 41.62mg | 2% | |
| Total Carbs | 11.52g | 7% | |
| Sugars | 2.56g | 20% | |
| Dietary Fiber | 0.83g | 6% | |
| Protein | 1.12g | 4% | |
| Vitamin C | 6.2mg | 20% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 3% | |
| Calcium | 14.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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