Basil Stuffed Shrimp Wrapped In Bacon Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 400. Mix olive oil and crushed red pepper in small bowl and set aside. Peel and devein shrimp,leaving tails on. Butterfly shrimp by cutting a slit along the back and gently pressing open. Combine basil,parmesan and garlic in a small bowl. Place basil mixture evenly in shrimp openings; press shrimp closed.
Cook bacon over med. heat until partially cooked. Drain on paper towels. Wrap each shrimp with 1 slice of bacon,and place on greased baking sheet. Brush infused olive oil over shrimp and bake for 8 to 9 mins.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3955.34 Kcal (16560 kJ)
Calories from fat	3368.87 Kcal
		% Daily Value*
Total Fat	374.32g	576%
Cholesterol	37.23mg	12%
Sodium	4942.97mg	206%
Potassium	4573.45mg	97%
Total Carbs	25.31g	8%
Sugars	9.02g	36%
Dietary Fiber	0.62g	2%
Protein	122.88g	246%
Vitamin C	1.4mg	2%
Iron	0.7mg	4%
Calcium	131mg	13%

Amount Per 100 g
Calories	407.1 Kcal (1704 kJ)
Calories from fat	346.74 Kcal
		% Daily Value*
Total Fat	38.53g	576%
Cholesterol	3.83mg	12%
Sodium	508.75mg	206%
Potassium	470.72mg	97%
Total Carbs	2.6g	8%
Sugars	0.93g	36%
Dietary Fiber	0.06g	2%
Protein	12.65g	246%
Vitamin C	0.1mg	2%
Iron	0.1mg	4%
Calcium	13.5mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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