Directions:
- Preheat oven to 350°. Season chicken
- On both sides with salt and pepper.
- Cook chicken in hot oil in a large
- Ovenproof skillet over medium-high
- Heat 2 minutes on each side or until
- Browned. Remove chicken from skillet,
- Reserving drippings in skillet.
- Reduce heat to medium. Add shallot
- To hot drippings in skillet, and saute 3
- Minutes or until tender. Add ginger and
- Garlic; saute 45 to 60 seconds or until
- Fragrant. Add basil, chicken broth, and
- Peaches. Return chicken to skillet, and
- Turn to coat.
- Bake at 350° for 15 minutes or until
- Chicken is done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.01 Kcal (1683 kJ) | ||
| Calories from fat | 127.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.12g | 22% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 1707.76mg | 71% | |
| Potassium | 1153.36mg | 25% | |
| Total Carbs | 22.99g | 8% | |
| Sugars | 16.23g | 65% | |
| Dietary Fiber | 4.47g | 18% | |
| Protein | 49.95g | 100% | |
| Vitamin C | 19.3mg | 32% | |
| Iron | 0.4mg | 2% | |
| Calcium | 40.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 78.84 Kcal (330 kJ) | ||
| Calories from fat | 24.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.77g | 22% | |
|---|---|---|---|
| Cholesterol | 27.31mg | 46% | |
| Sodium | 334.91mg | 71% | |
| Potassium | 226.19mg | 25% | |
| Total Carbs | 4.51g | 8% | |
| Sugars | 3.18g | 65% | |
| Dietary Fiber | 0.88g | 18% | |
| Protein | 9.8g | 100% | |
| Vitamin C | 3.8mg | 32% | |
| Iron | 0.1mg | 2% | |
| Calcium | 8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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