Basil-Peach Chicken Breasts |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
4 boneless chicken breasts |
1.25 teaspoon(s) salt |
0.5 teaspoon(s) ground pepper |
2 tablespoon(s) canola oil |
1 shallot thinly sliced |
1 teaspoon(s) ginger freshly grated |
2 clove(s) garlic minced |
12 fresh basil leaves finely chopped |
1 cup(s) chicken broth |
4 large peaches peeled and cut into 1/4 inch thick slices |
Directions:
1. Preheat oven to 350°. Season chicken
2. on both sides with salt and pepper.
3. Cook chicken in hot oil in a large
4. ovenproof skillet over medium-high
5. heat 2 minutes on each side or until
6. browned. Remove chicken from skillet,
7. reserving drippings in skillet.
8. Reduce heat to medium. Add shallot
9. to hot drippings in skillet, and saute 3
10. minutes or until tender. Add ginger and
11. garlic; saute 45 to 60 seconds or until
12. fragrant. Add basil, chicken broth, and
13. peaches. Return chicken to skillet, and
14. turn to coat.
15. Bake at 350° for 15 minutes or until
16. chicken is done.
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