Directions:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute onions in oil until tender. Stir in the tomatoes, bacon, basil and pepper; cook and stir until tomatoes are softened. Rinse and drain pasta; stir into tomato mixture. Add half of the cheese.
- Transfer to a 1-1/2-qt. baking dish coated with cooking spray. Sprinkle with the remaining cheese. Bake, uncovered, at 375° for 8-10 minutes or until cheese is melted. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.68 Kcal (1673 kJ) | ||
| Calories from fat | 118.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.12g | 20% | |
|---|---|---|---|
| Cholesterol | 93.63mg | 31% | |
| Sodium | 729.11mg | 30% | |
| Potassium | 406.26mg | 9% | |
| Total Carbs | 43.23g | 14% | |
| Sugars | 3.88g | 16% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 25.9g | 52% | |
| Vitamin C | 13.8mg | 23% | |
| Iron | 2.1mg | 12% | |
| Calcium | 382.5mg | 38% | |
| Amount Per 100 g | |||
| Calories | 123.7 Kcal (518 kJ) | ||
| Calories from fat | 36.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.06g | 20% | |
|---|---|---|---|
| Cholesterol | 28.98mg | 31% | |
| Sodium | 225.65mg | 30% | |
| Potassium | 125.73mg | 9% | |
| Total Carbs | 13.38g | 14% | |
| Sugars | 1.2g | 16% | |
| Dietary Fiber | 0.41g | 5% | |
| Protein | 8.02g | 52% | |
| Vitamin C | 4.3mg | 23% | |
| Iron | 0.6mg | 12% | |
| Calcium | 118.4mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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