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Prep Time: 10 Minutes Cook Time: 4 Minutes |
Ready In: 14 Minutes Servings: 4 |
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A really good appetizer, or double for a main course. Ingredients:
1/2 cup olive oil, divided |
1/4 cup minced fresh basil |
1 teaspoon vinegar |
1 teaspoon grated parmesan cheese |
1/2 cup grated parmesan cheese |
1/2 teaspoon sugar |
1 lb large shrimp, peeled and deveined |
1/4 cup butter or 1/4 cup margarine |
lettuce leaf |
Directions:
1. For dressing: Combine 1/4 cup olive oil, basil, vinegar, 1 T parmesan and sugar in saucepan on low.
2. Meanwhile, combine shrimp and remaining parmesan.
3. In skillet, on med, heat butter and remaining oil.
4. Add shrimp and saute for 4 minutes.
5. Drain on paper towels.
6. Place shrimp on lettuce; drizzle warm dressing atop.
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