Directions:
- Process all ingredients in a blender or food processor until smooth, stopping once to scrape down sides.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 751.71 Kcal (3147 kJ) | ||
| Calories from fat | 743.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.58g | 127% | |
|---|---|---|---|
| Cholesterol | 46.2mg | 15% | |
| Sodium | 698.95mg | 29% | |
| Potassium | 48.08mg | 1% | |
| Total Carbs | 1.86g | 1% | |
| Sugars | 2.21g | 9% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 1.36g | 3% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 22mg | 2% | |
| Amount Per 100 g | |||
| Calories | 644.83 Kcal (2700 kJ) | ||
| Calories from fat | 637.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.84g | 127% | |
|---|---|---|---|
| Cholesterol | 39.63mg | 15% | |
| Sodium | 599.57mg | 29% | |
| Potassium | 41.25mg | 1% | |
| Total Carbs | 1.59g | 1% | |
| Sugars | 1.9g | 9% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 1.17g | 3% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 18.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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