Directions:
- Cook spaghetti until al dente (about 10-12 minutes.) Mix lemon juice, olive oil, and basil in separate jar. Strain noodles and place in a large bowl. Mix with lemon mixture. While still hot, mix in butter in order for it to melt with the pasta. Top with cheese.
- To make it more moist, you can add as much of the lemon-oil dressing as you'd like! Just be sure to add an even amount of both to make the sauce :).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.46 Kcal (1358 kJ) | ||
| Calories from fat | 120.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.44g | 21% | |
|---|---|---|---|
| Cholesterol | 9.3mg | 3% | |
| Sodium | 104.19mg | 4% | |
| Potassium | 140.59mg | 3% | |
| Total Carbs | 43.66g | 15% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 10.82g | 22% | |
| Vitamin C | 4mg | 7% | |
| Iron | 2.4mg | 13% | |
| Calcium | 98.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 379.47 Kcal (1589 kJ) | ||
| Calories from fat | 141.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.71g | 21% | |
|---|---|---|---|
| Cholesterol | 10.88mg | 3% | |
| Sodium | 121.85mg | 4% | |
| Potassium | 164.43mg | 3% | |
| Total Carbs | 51.06g | 15% | |
| Sugars | 0.43g | 1% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 12.65g | 22% | |
| Vitamin C | 4.7mg | 7% | |
| Iron | 2.8mg | 13% | |
| Calcium | 114.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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