Directions:
- Juice the lemon and grate zest.
- Process olive oil, basil, juice and zest of lemon, garlic, and mustard in a blender or food processor until basil is minced. Transfer basil mixture to a nonmetallic bowl. Add veal chops. Marinate 30 minutes at room temperature or in refrigerator at least 2 hours.
- Prepare grill. Grill over medium-hot coals about 7 minutes per side, turning once and basting with marinade. Garnish with basil sprigs and lemon wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.2 Kcal (1081 kJ) | ||
| Calories from fat | 253.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.21g | 43% | |
|---|---|---|---|
| Sodium | 43.44mg | 2% | |
| Potassium | 50.41mg | 1% | |
| Total Carbs | 2.29g | 1% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 0.59g | 1% | |
| Vitamin C | 9.4mg | 16% | |
| Iron | 0.4mg | 2% | |
| Calcium | 20mg | 2% | |
| Amount Per 100 g | |||
| Calories | 477.24 Kcal (1998 kJ) | ||
| Calories from fat | 469.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.13g | 43% | |
|---|---|---|---|
| Sodium | 80.29mg | 2% | |
| Potassium | 93.17mg | 1% | |
| Total Carbs | 4.24g | 1% | |
| Sugars | 0.91g | 2% | |
| Dietary Fiber | 1.3g | 3% | |
| Protein | 1.09g | 1% | |
| Vitamin C | 17.4mg | 16% | |
| Iron | 0.8mg | 2% | |
| Calcium | 36.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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